Frozen Banana and Peanut Butter Ice Cream
2 spoonfuls natural peanut butter
1. Slice your bananas into disks (you can’t process them whole, they will be like rocks) and freeze them on a cookie sheet spread out, about 2-3 hours.
2. Place bananas into food processor. Pulse until like little pebbles and then pause. Pulse again until you get whipped banana cream heaven.
3. Pulse in peanut butter and then serve. Guilt free.