8 tablespoons PB2, (low fat, high protein powdered peanut butter)
3 tablespoons Natural Peanut Butter
½ cup Shakeology
3 tablespoons raw honey
½ cup quick oats
Mix PB2 with water until it is a paste like consistency. Mix all ingredients, including PB2 mixture together in a mixing bowl. It may take some time to blend all of the ingredients together. If it’s to sticky, sprinkle in additional protein powder so that it’s a pretty dry/crumbly texture.
Next, roll mixture into small individual balls and place on a wax sheet. Makes about 12 balls, 1 oz each. Put them in the freezer until firm.
(These taste even better when made with 6 tbsp of PB2 and ½ cup of natural peanut butter, but the calories and fat are higher. If you find the recipe above is too chalky tasting, add the extra peanut butter and do a few more jumping jacks.
PB2 is great for baking and protein shakes. 1.5 grams of fat, no additives…they just strip out the fat.